Spinach and feta fritters
Fritters are super-easy to make. They are lovely snacks, perfect for picnics, the lunch-box or parties (served as nibbles with dips or under toppings). These spinach and feta fritters are delicious on their own and very healthy too! They take under 15 minutes to make.
Ingredients
Method
- Thinly slice the spring onion.
- Process the spinach, eggs & herbs with a hand-held blender. Add the chopped spring onion, flour & baking powder, then crumble the feta into it. Mash through with a fork.
- Heat some oil in a frying pan and add dollops of one tablespoonful of batter, spread around with the back of the spoon to form a round shape. Flip them after a couple of minutes and cook for another minute or so.
- Transfer them onto a plate lined with paper towel and repeat the process with the rest of the batter.