Name: Tamarind Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup Rice (cooked); 1 Lemon sized tamarind (Soaked in water); 1 tsp Mustard seeds; 2 tsp Black gram (Urad dal); 2 tsp Bengal gram (Chana dal); 2 Dry red chillies; A pinch of Asafoetida; 1 " Ginger (finely chopped); 2 Green chillies (Slit); 1 tsp Turmeric; 1 Tbsp Oil; A sprig of curry leaves; 1 Tbsp Peanuts (Roasted); Salt as required

Tamarind Rice

Tamarind rice is a very famous South Indian rice dish which is a must in any grand functions like marriage or engagement parties. It has a tangy taste to it and is very delicious.

Print Recipe

Prep Time 15

Cook Time 40

Resting Time 4

Total Time 55

Servings: 4 people

Cuisine: Indian

Calories: 1234

Ingredients Method

Ingredients

1 cup Rice cooked
1 Lemon sized tamarind Soaked in water
1 tsp Mustard seeds
2 tsp Black gram Urad dal
2 tsp Bengal gram Chana dal
2 Dry red chillies
A pinch of Asafoetida
1 ” Ginger finely chopped
2 Green chillies Slit
1 tsp Turmeric
1 Tbsp Oil
A sprig of curry leaves
1 Tbsp Peanuts Roasted
Salt as required

Method

In a pan, heat the oil and add mustard seeds, black gram and Bengal gram dal and let them splutter.
Add curry leaves, red chillies, asafoetida, green chillies and ginger.
Squeeze the tamarind juice and add it to the seasoning and boil until it becomes thick.
Add turmeric and peanuts to it and mix.
Switch off and mix this mixture to the rice with salt to taste.

Tamarind Rice

Ingredients

Method

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