Spiced broad beans
If you like Middle-Eastern food you’ll love this Lebanese dish. It is perfect in a meze or, if you mash it slightly with a fork, you can serve it as a dip with flatbread. You can give these spiced broad beans a kick by using chilli flakes or cayenne pepper instead of ground paprika. Any leftover is perfect for a picnic!
Ingredients
Method
- Heat the oil in a large frying pan and fry the onion gently until soft.
- Add garlic and the chopped coriander, stir for 1 minute.
- Add the beans, spices, season with salt and pepper.
- Pour 1 cup of water over it and, under cover, simmer at low heat until tender (for about 15 minutes).
- When the water has almost completely evaporated, take off the lid, leave to cool.
- Add the lemon juice, sprinkle with paprika and coriander leaves.
- Serve it lukewarm or at room temperature.