Pear, walnut and gorgonzola salad

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This pear, walnut and gorgonzola salad is a lovely and easy lunch or starter in the autumn. Serve it with wholesome bread or oat biscuits.

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Prep Time 10

Cook Time 5

Resting Time 4

Total Time 15

Servings: 2 people

Cuisine: Italian

Calories: 1234

Mix the apple juice with the oil and the chopped chives. Season with salt and pepper.
Peel and core the pears, then slice them thinly. Drizzle the dressing on top of them.
In a saucepan fry the walnut kernels without oil, until aromatic. Set aside then chop roughly.
Rinse the watercress leaves and drain thoroughly.
Sprinkle the leaves on plates, arrange the pear slices, then sprinkle the walnut and crumble the cheese on top. Drizzle the dressing over.