Paneer in cashew sauce
Paneer in cashew sauce is a very rich dish which goes very well with biryani or naan. Paneer can be made fresh at home or can be store bought as it is often & easily found in the Indian stores.
Ingredients
Method
- Grind together the cashews and tomatoes and set aside.
- In a deep bottomed vessel, heat the oil and add the onions and fry them until brown.
- Add the turmeric and green chilli.
- Add the cashew-tomato paste and fry until the oil oozes out on the sides.
- Add the coriander powder, cumin powder, chilli powder, garam masala powder and dry methi powder and fry for a minute.
- Add little water to make the gravy and add peas, salt and the diced paneer and let it cook for a couple of minutes.
- Serve hot with biryani or naan.