Cavolo Nero with chilli and garlic
If you want a simple and healthy side-dish for grilled or fried meat or fish – this is a recipe to try! Cavolo Nero with chilli and garlic is ready 5 minutes. You can make this recipe with other types of cabbage too – such as curly kale, Savoy, swiss chard, spring greens or even spinach!
Ingredients
Method
- Clean the cabbage leaves, remove the stalks and slice into 2cm wide strips.
- Thinly slice the onions and garlic. De-seed the chilli.
- Heat the oil in a pan and soften the onion and garlic, then add the chillies and fry for a further minute.
- Add the cabbage strips, sauté at low temperature for about 4-5 minutes until the leaves have just wilted.
- Season with salt and pepper. Serve warm.