Simple Pressure Cooker Vegetable Soup
I used to use a pressure cooker all the time because they’re so convenient and efficient! Unfortunately it disappeared and I’ve only recently replaced it with a sparkling modern stainless steel 6 litre one. It’s a bit different to my old one but I’ve now re-familiarized myself and this simple pressure cooker vegetable soup is a good way for a beginner to learn this great way to cook.
N.B. This recipe is for a 6 litre Pressure Cooker – lessen the quantities proportionately for smaller ones.
Ingredients
Method
- Dice up all the vegetables.
- Heat the oil in the pressure cooker then add the carrots, onion, garlic & celery. Cook for a couple of minutes, stirring occasionally until softened.
- Stir in the cornflour, then add all the remaining ingredients.
- Cook under high pressure for 7 minutes then remove from heat. Allow to cool by itself.