Vegetable pilaf with coconut milk
Vegetable pilaf is rice cooked with vegetables and spices. This recipe uses coconut milk to cook the rice and vegetables which give a different taste to the vegetable pilaf. It goes extremely well with gravies especially chicken gravy.
Ingredients
Method
- Heat oil in a pan and cloves, cardamom and cinnamon.
- Add the onions and green chilli and fry until brown.
- Add mint leaves and fry for a minute.
- Add ginger and garlic and fry for half a minute.
- Add the vegetables and mix.
- Add the rice, coconut milk, salt and water and mix.
- Pressure cook the rice with vegetables according to your cooker specifications. Or cook on very low flame under lid until all the vegetables and rice are cooked.
- Serve hot.