Fried Halloumi with caper and lime dressing
Halloumi cheese is a wonderful ingredient because you can make such fantastically tasty and super easy meals with it. This fried halloumi with caper and lime dressing is a perfect example. It’s ready within ten minutes, yet it’s delicious, tasty and healthy. Serve it in pita bread or with some wholesome rolls. If gluten is a problem with you, just use gram flour for the crust!
Ingredients
Method
- Pat the cheese dry with kitchen paper. Slightly crush the capers with a fork.
- Mix all the dressing ingredients and season with salt & pepper to taste.
- Cut the cheese into 1 cm thick slices.
- Mix the flour with a pinch of salt, then coat the cheese slice on both sides.
- Heat the oil in a frying pan (skillet) and fry on both sides until golden – this should take a couple of minutes.