Pork escalope with leek and peppers
Pork escalope is a perfect ingredient for making quick and easy meals, as it only a few minutes to cook. In this recipe, pork escalope is cooked with sautéed leek and peppers, but you can use other vegetables too – courgette, kale, spinach, green beans and red onion would all work too! You can serve it with some boiled potatoes, a mash or just some crusty bread on the side.
Ingredients
Method
- Finely slice the peppers, leek and the garlic.
- Heat 2 Tbsp of the olive oil in a frying pan. Add the sliced vegetables and sauté for 10 minutes on a low heat. Add a drop of water or white wine if the vegetables are sticking. Add the sage and season with salt and pepper.
- Transfer the vegetables to a plate, dry the pan with kitchen paper and heat the remaining oil. Season the pork with salt and pepper then fry in the hot oil on a medium heat for two minutes on each side.
- Remove the meat and let it rest.
- Meanwhile deglaze the pan with the lemon juice, add the vegetables and warm through.
- Serve the escalopes with the vegetables.