Spicy spinach and kidney bean burger
This Tex-Mex style, spicy spinach and kidney bean burger is ideal for vegetarians! Even if you like beef burgers, it’s worth giving this a try because it’s really delicious and very healthy. Perfect for parties.
Ingredients
Method
- Deseed the chilli, then finely chop.
- Heat 1 teaspoon of oil and fry the chilli for 1 minute.
- Add the frozen spinach, simmer under cover for 5 minutes until tender.
- Add the spices and season to taste with salt and pepper.
- Cook uncovered until all the cooking juices have evaporated, then turn off the heat and let it cool.
- Rinse and drain the beans. Mash it lightly with a fork. Mix with the spinach and lemon zest, then form about 10 patties between your palms.
- If you have time, cool them in the fridge.
- Beat an egg in a bowl. Put the breadcrumbs in another bowl.
- Coat the patties in the egg then the breadcrumbs and fry them in the remaining oil.
- Drain the patties on kitchen paper and serve.