Vegetable kurma with couscous
Vegetable kurma made with couscous – you might think what a combination, but it really turned out to be a very delicious dish! It was an accidental discovery but a very good one.
Ingredients
Method
- This recipe can be cooked in a pressure cooker or can be cooked in a pan under a lid. When cooking in a vessel, cook the vegetables until soft and tender.
- In a pressure cooker, heat the oil and add the onion, and fry until brown.
- Add the turmeric, green chilli and ginger garlic paste and fry for couple of minutes.
- Meanwhile, grind together the grated coconut, poppy seeds and couscous adding little water until smooth paste.
- Add the vegetables to the fried onions and mix.
- Add the coconut paste, chilli powder and ½ cup water to the vegetables with salt.
- Pressure cook according to the specifications of your pressure cooker until the vegetables are soft.
- Serve hot.