Name: Spicy Spinach, Leek and Chickpea Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tsp olive oil; 6 cloves finely chopped garlic; 1½ tsp finely chopped green chillies; ½ leek finely chopped; 125 g chopped spinach; 1 tin chickpeas; 1 litre vegetable stock; 1½ tsp dried oregano; juice of 1 lemon; seasoning

Spicy Spinach, Leek and Chickpea Soup

This Spicy Spinach, Leek and Chickpea Soup is really delicious yet incredibly quick to get on the table – just 15 minutes from start to finish! It’s based on a recipe an Indian friend showed me so I suppose it’s actually a fusion rather than an Asian dish..

Print Recipe

Prep Time 10

Cook Time 5

Resting Time 4

Total Time 15

Servings: 6 people

Cuisine: Fusion

Calories: 1234

Ingredients Method

Ingredients

3 tsp olive oil
6 cloves finely chopped garlic
1½ tsp finely chopped green chillies
½ leek finely chopped
125 g chopped spinach
1 tin chickpeas
1 litre vegetable stock
1½ tsp dried oregano
juice of 1 lemon
seasoning

Method

Heat a pan and put in the oil.
Add the garlic, chillies and leek. Stir over a medium heat for a couple of minutes.
Add the stock, chickpeas, oregano, lemon juice and seasoning, then continue stirring for another couple of minutes.
Add the spinach, turn off the heat and put a lid on. Rest for 3 minutes.
Serve with chunky bread or naan.

Spicy Spinach, Leek and Chickpea Soup

Ingredients

Method

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