Dijon grilled pork chops
These Dijon grilled pork chops are excellent for summer barbecues! You can also griddle them, so this can also be an all-year-round dish really. They are absolutely delicious! Serve them a mash or a potato salad.
Ingredients
Method
- Mix mustard,, apple juice, honey and Worcestershire sauce together in a flat dish. Add the pork chops and coat with the marinade all over.
- Marinate in the refrigerator for minimum 2 hours, preferably overnight. Turn the chops over several times.
- Heat your barbecue, grill or griddle pan.
- Remove pork chops from marinade. Remove pork chops from marinade and put them on the preheated grill. Cook for about 5 minutes on each side or until it’s cooked through, basting a few times with the marinade.