Boiled eggs in coconut milk sauce
Boiled eggs in coconut milk have the flavours of sourness and sweetness together. The blended flavours provide a delicious taste to the sauce. This is one of my daughter’s favourite curries.
Ingredients
Method
- Heat oil in a deep bottomed vessel. Add mustard seeds, asafoetida and curry leaves and let them splutter.
- Add the chopped onions and green chilli and fry until brown.
- Add turmeric and ginger garlic paste and fry for a minute.
- Add tomatoes and fry until soft.
- Add cumin powder, coriander powder and chilli powder and mix.
- Add the tamarind water and coconut milk and boil until oil oozes out on the sides.
- Add the boiled eggs and mix.
- Serve hot.