Healthy banana and walnut muffin
This is Healthy banana and walnut muffin is a variation on one of the classic muffins. Here we use whole wheat flour and oatmeal, also a much reduced amount of sugar. It’s perfect for those who are on a diet and/or are health-conscious. They will stay moist for a couple of days if kept in a cake tin.
Ingredients
Method
- Preheat the oven to 180°C.
- Mash the bananas with a fork.
- Mix the dry ingredients in a bowl.
- In another bowl mix the eggs, buttermilk, oil and vanilla extract. Combine the two mixtures, then mix in the chopped walnut pieces and the mashed banana.
- Line a muffin tin with paper cases, then fill them with the batter.
- Sprinkle some crushed walnuts on the top.
- Transfer them to a wire rack to cool.