Spiced Sweet Potato and Squash Soup
This Spiced Sweet Potato and Squash Soup is a perfect autumn or winter warmer – just right for Bonfire Night or Halloween! I use my pressure cooker for this recipe – if you’ve not got one, use a heavy based casserole then, after adding Stage 2 ingredients, bring to the boil and simmer for about 35 minutes.
Ingredients
Method
- Peal & finely chop the onion & garlic.
- Heat the oil in the pressure cooker then add all the Stage 1 ingredients. Mix well together and cook for about 5 minutes over a low heat – stirring occasionally.
- Meanwhile peel & roughly chop the squash, sweet potatoes and carrots.
- Add all the Stage 2 ingredients and stir well to cover with the liquid. Put on the lid, bring up to pressure & cook for 10 minutes.
- Allow to the pressure cooker to cool by itself then remove lid. Use a blender to create a potage and serve with crusty bread.