Olive and Oregano Loaf

I make this Olive and Oregano loaf regularly – it’s a real family favourite! Using a bread machine means that you can quickly prepare it in the evening, set the timer and have this delicious warm bread ready for breakfast – not to mention the lovely aroma that wafts around your home!  With my machine I use the “Italian” setting for the smallest size loaf (which the manufacturer calls medium!) with a cooking time of 4½ hours – hopefully you’ll be able to adapt your’s to something similar.