Stilton and walnut stuffed mushrooms
Stilton and walnuts traditionally go hand-in-hand, so it’s no surprise that these Stilton and walnut stuffed mushrooms are absolutely delicious. You can serve them as a starter or a vegetarian main course (with a green salad) – I like serving it as a side dish with steak.
Ingredients
Method
- Preheat the oven to 200°C.
- Separate the stems from the caps of the mushrooms, and chop these finely. Chop the walnuts roughly.
- In a mixing bowl, mash the cheese with a fork, then add the egg & breadcrumbs. Add the walnuts, chopped mushroom stems, thyme and garlic, then combine.
- Fill the mushrooms with the stuffing.
- Grease a baking tray with a drop of oil, then place the stuffed mushroom in it.
- Season with salt and pepper, then drizzle with the oil.
- Bake for 15-20 minutes until the cheese has melted.
- Serve hot.