Celeriac and carrot mash
One of my favourite side dishes is a mash – but not just mashed potatoes, I like most root vegetables mashed too, so I experiment with different combos. This celeriac and carrot mash works well – depending on the main dish I serve it with fresh green herbs, such as parsley, coriander, dill, basil or chives. Sometimes I add some grated nutmeg or a pinch of paprika/cayenne too.
Ingredients
Method
- Peel the vegetables than cut them into 3 cm chunks. Put them a large pan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender.
- Drain and return to the pan. Add the butter or spread and mash ( using a potato masher or hand-held blender). Season to taste and stir through your chosen herb.
- Serve warm.