Mushroom capsicum curry
Mushroom cooked with capsicum and aromatic spices is a healthy and tasty recipe which can be served with hot rice or roti. It can also be used as filling in sandwiches or wraps.
Ingredients
Method
- Clean and cut each mushroom lengthwise into half.
- Cut onion and capsicum into cubes and keep aside.
- Blend tomatoes in the blender and keep aside.
- Dry roast coriander seeds, cumin seeds, peppercorn, red chillies, cloves, cinnamon and bay leaf together. Ground them into a fine powder.
- Heat oil in a pan, add ginger garlic paste and sauté for a minute. Then add tomato paste, turmeric powder, chilli powder, ground powder and salt as needed.
- Cook until tomato mixture oozes out oil. Lower the heat, add fresh cream and cook for 3 minutes.
- Add the cubed onions, capsicum and mushrooms. Mix well and cook for another 2 minutes.
- Add a cup of water and cook on a low flame till the gravy thickens.
- Serve hot with hot rice or roti.