Balsamic and maple glazed baby carrots
These balsamic and maple glazed carrots fit really well in most roast dinners. Use the lower shelf in the oven when you’re roasting a joint, or bake the carrots whilst your meat is resting. If you don’t have any maple syrup, use honey or agave syrup instead!
Ingredients
Method
- Preheat the oven to 180°°C.
- Wash then spread out the carrots onto a baking tray.
- Mix the spread/butter with the garlic then crumble over the carrots. Season with salt and pepper. Drizzle with the balsamic vinegar and maple syrup, then toss well.
- Roast for 25 minutes or so until the carrots are tender and golden.
- Serve with some basil leaves scattered over them.