Cherry and cranberry mincemeat

I used to hate mince pies until I tried a homemade one. The secret of a good mince pie is definitely in the mincemeat – it just has to be homemade! Luckily it’s really easy to make, even if you’re short of time. This cherry and cranberry mincemeat is perfect for those who are disorganised or need something at the last minute, as it can be used immediately – although it’s best left to infuse for 24 hours.