Paneer capsicum stir fry
Paneer capsicum stir fry, a great combination of paneer (cottage cheese) and capsicum stir fried with other herbs to give the special taste. The recipe is a prominent North Indian curry that is almost a part of their everyday cooking. This is quick and easy to prepare at home and is the best go- to recipe on a busy day.
Ingredients
Method
- Heat oil in a broad non-stick pan, add paneer cubes and sauté on a low flame for 2 minutes. Remove from heat and set aside.
- In the same pan add ginger garlic paste and sauté for a minute. Then add onion and capsicum and mix well.
- Add chopped green chillies, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder and salt.
- Cook on a medium flame for 5 minutes, while stirring occasionally.
- Finally add the paneer cubes, mix gently and cook on a medium flame for one minute.
- Add dry fenugreek powder and remove from the heat.
- Serve hot with flavored rice or roti.