Name: Masala gravy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 Tbsp peanuts; 3 Tbsp sesame seeds; 1 tsp poppy seeds; 2 Tbsp dry coconut; 1 inch ginger; 2 cloves garlic; ½ tsp garam masala; ½ tsp turmeric; 1 tsp chilli powder; 5 fenugreek seeds; 2 ½ cups water; 5 Tbsp oil; 1 tsp cumin seeds; 1 sprig curry leaves; ½ medium sized onion (finely chopped); ½ cup tamarind water; salt to taste; ½ tsp jaggery; 2 Tbsp coriander leaves (finely chopped)

Masala gravy

Masala gravy is an easy dish to make and is usually served as a side with briyani. This goes well with roti too.

Print Recipe

Prep Time 10

Cook Time 45

Resting Time 4

Total Time 55

Servings: 4 people

Cuisine: Indian

Calories: 1234

Ingredients Method

Ingredients

4 Tbsp peanuts
3 Tbsp sesame seeds
1 tsp poppy seeds
2 Tbsp dry coconut
1 inch ginger
2 cloves garlic
½ tsp garam masala
½ tsp turmeric
1 tsp chilli powder
5 fenugreek seeds
2 ½ cups water
5 Tbsp oil
1 tsp cumin seeds
1 sprig curry leaves
½ medium sized onion finely chopped
½ cup tamarind water
salt to taste
½ tsp jaggery
2 Tbsp coriander leaves finely chopped

Method

First, dry roast peanuts, sesame seeds, poppy seeds and coconut.
Transfer to small blender and allow it to cool completely.
Add ginger and garlic, garam masala, turmeric and chilli powder, fenugreek seeds.
Add ½ cup water as required and blend to smooth paste. keep aside.
In a pan, heat oil and add onions, cumin and curry leaves. Saute them.
Add prepared masala paste, tamarind water, jaggery and salt.
Mix well and add 2 cups of water.
Cover and simmer for 30 minutes.
Add corinander and further simmer for 5 min.
Serve hot with briyani or roti.

Masala gravy

Ingredients

Method

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