Name: Goat’s cheese and red pepper egg muffins
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large eggs; 50 g goats cheese; 2 Tbsp chopped chives; 1 grilled/roasted red pepper; Salt and pepper; Butter or oil; Chopped chives to garnish

Goat’s cheese and red pepper egg muffins

These low-carb goat’s cheese and red pepper egg muffins are perfect for a light brunch or lunch, served with a crispy salad. Alternatively, serve them as party nibbles or picnic snack – or take them with you to work in your lunchbox. They are super easy to make, delicate and delicious.

Print Recipe

Prep Time 5

Cook Time 20

Resting Time 4

Total Time 30

Servings: 6 people

Cuisine: French

Calories: 1234

Ingredients Method

Ingredients

4 large eggs
50 g goats cheese
2 Tbsp chopped chives
1 grilled/roasted red pepper
Salt and pepper
Butter or oil
Chopped chives to garnish

Method

Preheat the oven to 180°C.
Grease a 6 hole muffin tin with oil and butter.
Chop the bell pepper into small bits.
Whisk the eggs with the chives and 4 pinches of salt. Season with ground pepper.
Divide the egg mixture between the muffin holes. Drop a few pieces of the chopped peppers into each hole, then crumble some goat’s cheese on top – they will sink into the egg mixture.
Put the tin in the oven and bake for about 20 minutes until golden.
Let them cool in the tin (they will collapse a bit) then transfer them to a plate.
Serve warm or at room temperature.

Goat’s cheese and red pepper egg muffins