Coconut chicken stir-fry with spinach
This coconut chicken stir-fry with spinach is super easy to make – ready in just 25 minutes, so ideal for supper on busy weekdays or lazy weekends. I normally use 50/50 paprika/chilli so kids can enjoy it too. Serve it with steamed Jasmine rice and a salad.
Ingredients
Method
- Finely chop the onion. Thinly slice or dice the chicken.
- Mix the spices in a bowl and coat the chicken pieces in the mixture.
- Heat the oil in a wok. When hot, add the onion and stir-fry for 3 minutes until soft. Add the grated ginger, stir for a minute, then add the spiced chicken pieces. Season with salt and pepper and stir-fry for 3-5 minutes, until the chicken is cooked through.
- Pour in the coconut milk, and simmer for 10 minutes.
- Add the spinach, cook for another 2-3 minutes, until it has wilted then turn off the heat.
- Add the lime juice and the chopped coriander. Combine, then serve immediately.