Vegan and gluten-free pizza
You can’t go wrong with this vegan and gluten-free pizza made with puff pastry! You can use any grilled veggies, pizza sauces (jarred or homemade) – and you can create one big or 2 medium sized pizzas of your choice. I made a pizza sauce by mixing chipotle salsa dip with a Tbsp of tomato purée. For toppings I used grilled pepper& onion, black olives, mushrooms and chilli pepper. Instead of cheese I used vegan “feta”.
Ingredients
Method
- Preheat the oven to 200°C.
- Unroll the puff pastry and cut a big circle out (mine was round shaped already).
- Using a bland knife score a circle about 1 cm in from the perimeter to create a crust.
- Spread the pizza sauce evenly up to the crust. Arrange your vegetables on the pizza, then scatter the olives and half of the cheese on top.
- Put the pizza on a round pizza tray or on a preheated pizza stone.
- Bake in the middle of the oven for about 20 minutes, until the rim is golden and the cheese has melted.
- Slice with a pizza cutter and serve with plenty of freshly ground pepper, garnished with rocket leaves and crumbled “feta”.