Bacon and egg with healthy veggies
If you want a healthy version of your bacon and egg, try out this recipe! It’s quick and easy and full of nutritious substances! Also, this is a perfect meal for a weekend breakfast, brunch or lunch and its’ ready within half an hour. It’s also very filling so it will keep you going until the evening!
Ingredients
Method
- If using dried lentils, cook them with a clove of garlic in boiling water, until tender. Drain and set aside. Alternatively, rinse and drain half a tin of pre-cooked lentils.
- Dice the bacon and slice the onion.
- Heat the oil in a large frying pan and cook the bacon and onion until crispy. Add the peas and kale, the vinegar and splash of water. Put the lid on and cook for about 5 minutes until the kale is tender.
- Add the lentils and stir in the mustard. Warm through, then turn off the heat and keep warm under the lid.
- Meanwhile fry or poach the eggs in another pan to your liking.
- Taste the bacon mixture, season with freshly ground pepper and salt if needed. Add more vinegar/mustard to your liking.
- Divide the mixture between 4 plates top each with an egg, sprinkle with chopped herbs.