Name: Baked sweet potatoes with gremolata
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 large organic sweet potatoes ( or 4 small); 2 Tbsp extra virgin olive oil; 1 small handful of parsley or mint leaves (or mixture of both); ½ lemon zested; ½ chilli pepper or few pinches of chilli flakes; 1 small garlic, minced

Baked sweet potatoes with gremolata

17 Oct 2016

by Dinna

Prep Time

5 minutes

Cook Time

50 minutes

Total Time

55 minutes

Background

I just love baked sweet potatoes - they are so healthy and so delicious! You can add all kinds of yummy toppings, or mix the baked flesh with sauces & spices - et voilà you get a healthy yet filling meal or a delicious side dish! Perfect for lazy weekends! These baked sweet potatoes with gremolata are very easy to make.

Ingredients

2 large organic sweet potatoes ( or 4 small)
2 Tbsp extra virgin olive oil
1 small handful of parsley or mint leaves (or mixture of both)
½ lemon zested
½ chilli pepper or few pinches of chilli flakes
1 small garlic, minced

Instructions

Preheat the oven to 180°C. Pierce the potatoes several times with a fork and put them in a roasting tin.
Bake for about 50 minutes until cooked through (insert a skewer to test).
Meanwhile put the lemon zest, chilli, parsley and oil in a mini food processor and whizz until smooth. Season with salt and pepper.
Cut a deep slit in the potatoes, spoon in some gremolata, then a dollop of yoghurt. Finally top with gremolata.
Serve warm.

Tips

They're quite spicy, so adjust the chilli if you wish.

https://cooktogether.com/recipe-items/baked-sweet-potatoes-gremolata/

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