Balsamic steak
This simple balsamic steak can be ready in just 10 minutes. Serve it with mash and/or steamed veggies or sandwiched in a ciabatta bun with salad. Perfect meal for a midweek supper!
Ingredients
Method
- Remove the meat from the refrigerator about an hour before cooking. Wipe it with paper towel.
- Mix the oil, vinegar, thyme leaves and garlic. Rub the steaks with the marinade, then rest.
- Heat a griddle or frying pan. Add the steak, together with the marinade, and cook for about 2- 3 minutes on each side for medium, or longer if you like it well done.
- Transfer the steaks onto a plate and let them rest (covered) for 5 minutes.
- Mix the yogurt with the mustard (optional).
- Serve with mashed potatoes or French fries – with the yoghurt & mustard sauce if you like.