Banana and oat muffins
These easy banana and oat muffins are perfect for breakfast, brunch & afternoon tea – or they go very well with your mid-morning coffee. They are more healthy than the average muffin, as they contain less sugar and oil – particularly if you make them with whole-wheat flour.
Ingredients
Method
- Preheat the oven to 180°C.
- Mix the flour with the oats, cinnamon, baking powder and baking soda. Add the sugar and combine.
- In another bowl, mix the eggs with the oil, vanilla and milk. Add the mashed banana.
- Combine the two mixtures and stir until you get a batter. Don’t over mix though!
- Fill lined muffin tins or silicone muffin cases two-thirds full with the batter and bake for about 20-25 minutes until golden brown.
- Transfer them to a wire rack to cool.