Avocado hummus
This avocado hummus is a delicious, healthy and vegan fusion dish – guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can used as stuffing ( padron peppers or eggs etc) or as sandwich spread/filling.
Ingredients
Method
- Cut the avocado in half. Take out the pit and scoop out the flesh.
- Put all other ingredients in a food processor. Blend for a few seconds, then add the avocado. Pulse until you get the desired texture and thickness (add some water to thin it down – you can use the chickpea’ s cooking water).
- Taste it and adjust the seasoning, lime, tahini, tabasco to your liking.
- Transfer the hummus into a serving bowl, then garnish with paprika and chopped spring onions.