BBQ potato salad with herb and caper sauce
This BBQ potato salad with herb and caper sauce is a lovely side dish that goes well with barbecued meat and fish. You can cook the potatoes in advance, so the barbecuing will take only a few minutes. So it’s perfect for summer parties, barbecues and picnics.
Ingredients
Method
- Clean the potatoes then put them in a pan of lightly salted water. Bring this to the boil and cook for about 5 minutes until they are almost cooked through. Drain and let the cool.
- Once cooled, cut them in half and put a bay leaf between them then thread them onto metal or pre-soaked wooden skewers. Barbecue them on medium heat until lightly charred.
- Meanwhile mix all other ingredients in a small blender. Season with salt and pepper to taste.
- When the potatoes are done, put them in bowl, discard the bay leaves and pour over the sauce. Toss well and serve.