Braised spiced red cabbage with plums
This braised spiced red cabbage with plums goes particularly well with roasted duck and goose, but you can serve it with other poultry, games or pork too. It’s perfect for Thanksgiving, Christmas or other festive meals during the winter months.
Ingredients
Method
- Thinly slice or shred the cabbage.
- Peel the ginger. Put them in a heavy based saucepan, together with all other ingredients, except the plums and sesame seeds. Season with salt and pepper.
- Cut the plums in half, reserve four halves, add the others to the cabbage.
- Put the lid on, then slowly simmer over medium heat for about 30 minutes, or until the cabbage is tender.
- Stir the cabbage, then add the remaining plums and cook for 5 minutes until the plums are tender. Taste and adjust the seasoning or sweetness to your liking.
- Scatter the sesame seeds on top and serve.