Broccoli and green pea soup
This broccoli and green pea soup is zingy and refreshing – perfect on cool Spring and Summer days. Furthermore, it’s vegan, gluten-free and low carb so it’s ideal for various diets. It’s ready within 15 minutes!
Ingredients
Method
- Finely chop the shallots and garlic. Heat 1 Tbsp of olive oil in a saucepan and gently fry them for 3—4 minutes.
- Meanwhile, dice the carrot then add to the onion.
- Pour over the stock and bring to the boil. Cook for 5 minutes, then add the green peas and cook for another 5 minutes.
- Turn off the heat, add mint leaves and pea shoots, then blitz with a hand-held blender until you get a silky soup.
- Add the lemon juice and serve, garnished with some pea shoots.