Capsicum masala
Capsicums, or Green Peppers, were a late addition to Indian cuisine, probably around 100 years ago. Since then it has become a famous feature in cooking across India with many variations and styles of cooking. This Capsicum masala recipe is simple and goes very well with roti or rice.
Ingredients
Method
- Add oil to a flat bottomed vessel and once it is hot, add cumin seeds.
- Once the seeds crackle add chopped onion and sauté till it is transparent.
- Add salt and tomato and sauté till tomatoes are softened.
- Add Turmeric powder, coriander powder, red chilli powder and fry for 2 minutes.
- Add capsicum and fry on low flame till it is cooked.
- Add the boiled potatoes and cook for about 10 minutes on low flame.
- Remove the vessel from the flame and add amchoor powder. Mix well and garnish with coriander leaves.