Carrot and corn soup
Fresh carrots are a goldmine of nutrients. For the best taste results always use fresh carrots and sweet corn. This carrot and corn soup can be made in a jiffy with readily available ingredients. It’s very yummy and has lingering aroma of ginger and garlic sautéed in butter.
Ingredients
Method
- Mix corn flour in half cup of water till it dissolves completely. Set aside.
- Heat butter in a deep bottomed pan, add ginger and garlic. Saute on a medium flame for few seconds.
- Add sweet corn, crushed sweet corn. Mix well and cook on a medium flame for one more minute, stir continuously.
- Add 4 cups of water, corn flour water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
- Add chopped spring onions and serve hot.