Easy chicken and beans taco
Thiseasy chicken and beans tacois perfect for parties or lazy weekend meals. You can use leftover roast, grilled, baked or barbecued chicken for the recipe. Serve it with crispy salad or salsa. Use gluten-free taco or tortilla , if needed. If dairy is not an issue for you, you can add some grated cheese or a dollop of sour cream just before serving.
Ingredients
Method
- Finely slice the spring onion, and chop the garlic.
- Heat some oil in a pan, then stir-fry them for a minute. Add the spices, stir for another few seconds.
- Add the bell pepper pieces and corn. Cook over low heat for 5 minutes.
- Add the beans and shredded chicken meat. Season to taste. Add a drop of water, if needed = it should be thick.
- Stir in the coriander and lime juice. Put a lid on and keep it warm.
- Warm up the taco shells or tortilla wraps, then fill them with the chicken & beans mixture.
- Serve with Jalapeno slices and sour cream if liked.