Fenugreek leaves dal with tomato
Fenugreek leaves are very healthy, with benefits ranging from lowering blood cholesterol and aiding digestion to reducing risk of heart diseases. I make sure to include these healthy leaves at least once a week in my diet. This recipe has a very delicate taste to it and goes well with roti or rice.
Ingredients
Method
- Pressure cook toor dal with 2 cups water and smash it well.
- In a deep bottomed vessel, heat oil and add mustard seeds and let them splutter.
- Add dry red chilli, garlic, asafoetida and curry leaves to it.
- Add the onion and fry until they are transparent.
- To it, add the chopped fenugreek leaves and turmeric and fry them until cooked.
- Add the tomatoes to the cooked leaves and fry them until they soft and tender.
- Add the cooked dal with salt and some water until you get a watery consistency instead of thick consistency.
- Boil for 10 min on medium flame and serve hot with rice or roti.