Ghost crumpets

On Halloween morning I normally make bat or pumpkin shaped pancakes. These ghost crumpets are even easier to make, if you have ghost cookie cutters.

You’ll need:

• Crumpets
• Chocolate or caramel sauce

How to make them:

• Using the ghost shaped cookie cutters, stamp out the crumpets, then toast them.
• Using a skewer, draw eyes and mouths on them.

Alternative methods

• Before toasting, use some honey or golden syrup for the eyes and mouth. The marks will caramelise and become dark.
• Dip the toasted ghost crumpets in white melted chocolate. Let them set, then draw eyes and mouth with dark chocolate on their face.
• You can use ready shaped ghosts (sometimes they sell these in supermarkets at Halloween)