Green pea and rocket soup
This is one of my favourite summer soups. It’s nutty and sweet – perfect for revitalizing during late spring, early summer. Serve it with pita or a slice of healthy bread. The soup is also delicious when chilled – perfect for hot days or picnics.
Ingredients
Method
- Chop the spring onions and garlic into thin slices then sauté them in the oil until tender.
- Pour the stock over it, bring to boil. Add the peas and bring to boil again, then under cover, simmer it gently for 15 minutes.
- Add the rocket, simmer for a couple of minutes, then remove from the stove. Blend. Stir in the yogurt and season to taste.
- Serve warm, garnish with rocket leaves and a dollop of yogurt.