Guacamole
Guacamole, the avocado-based dip is well known and loved all around the world not just in Mexico or the States. These days we just buy it ready-made, despite the fact that it takes hardly any time to make our won. Here is a super simple guacamole recipe that makes a delicious dip or salad. Serve it with tortilla chips and crudités.
Ingredients
Method
- Cut the avocados in half, remove the stone and scrape out the flesh into a bowl.
- Roughly chop the tomatoes and the onion. De-seed the chilli. Put these into a small food processor together with the coriander and add the juice of one lime and half of the avocado flesh.
- Whizz until you get a textured paste. Add the remaining avocado and whizz for a few seconds until the desired texture is achieved ( or use a fork to mash for a more rustic version).
- Taste it. Season with salt and pepper to your liking and more lime juice if needed.
- Serve it fresh!