Instructions

1. Cut the avocado in half. Take out the pit.
2. Using a sharp knife, cut eyes, nose (for a skull) and a mouth into the skin. Carefully remove the skin.
3. You can now scoop out the flesh or leave it - if left, squeeze some lime juice over the flesh to prevent it discolouring.
4. Make the guacamole by blitzing the ingredients above. Don’t over process, it should be bitty. Taste it, then season with salt, pepper and lime juice to your liking. Add some chilli sauce, of liked.
5. Tip the avocado cream onto a plate and arrange some tortilla chips around it, then place the skull/ghost in the middle.
6. It's ready to serve!