Instructions

1. Preheat oven 180°C.
2. Mix the cream cheese with the chives, set aside.
3. Cut the peppers in half lengthwise and remove the seeds. Leave the stem on.
4. Roll out the puff pastry. Using a pizza cutter, cut out 0.5 cm thin long stripes.
5. Fill each pepper half with the cream cheese mixture, then wrap them with the pastry, leaving a gap for the eyes. Use two pieces , if necessary.
6. Place them on a lined baking sheet, then bake in the oven for 8-10 minutes.
7. Remove the sheet from the oven and let them cool a bit.
8. Press the eyes into the cheese where the gap is.
9. Serve warm or at room temperature.