Name: Halloween Jalapeno mummies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 padron or jalapeño peppers; 1 pack cream cheese (can be vegan); 2 Tbsp chopped chives; 1 pack vegan /gluten-free puff pastry; For eyes: olives, chilli paste, raisins, mini grapes, cranberries, red currants etc

Halloween Jalapeno mummies

30 Oct 2020

by Dinna

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Background

These Halloween Jalapeno mummies look amazing and taste really yummy! They are very easy make - and they can be vegan and gluten-free too. For the eyes you can use olives, chilli paste, dried or fresh fruits. Make sure you use full fat cream cheese - the reduced fat version will melt and spread out.

Ingredients

12 padron or jalapeño peppers
1 pack cream cheese (can be vegan)
2 Tbsp chopped chives
1 pack vegan /gluten-free puff pastry
For eyes: olives, chilli paste, raisins, mini grapes, cranberries, red currants etc

Instructions

Preheat oven 180°C.
Mix the cream cheese with the chives, set aside.
Cut the peppers in half lengthwise and remove the seeds. Leave the stem on.
Roll out the puff pastry. Using a pizza cutter, cut out 0.5 cm thin long stripes.
Fill each pepper half with the cream cheese mixture, then wrap them with the pastry, leaving a gap for the eyes. Use two pieces , if necessary.
Place them on a lined baking sheet, then bake in the oven for 8-10 minutes.
Remove the sheet from the oven and let them cool a bit.
Press the eyes into the cheese where the gap is.
Serve warm or at room temperature.

https://cooktogether.com/recipe-items/halloween-jalapeno-mummies/

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