Name: Halloween Jalapeno mummies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 padron or jalapeño peppers; 1 pack cream cheese (can be vegan); 2 Tbsp chopped chives; 1 pack vegan /gluten-free puff pastry; For eyes: olives (chilli paste, raisins, mini grapes, cranberries, red currants etc)

Halloween Jalapeno mummies

These Halloween Jalapeno mummies look amazing and taste really yummy! They are very easy make – and they can be vegan and gluten-free too. For the eyes you can use olives, chilli paste, dried or fresh fruits. Make sure you use full fat cream cheese – the reduced fat version will melt and spread out.

Print Recipe

Prep Time 15

Cook Time 10

Resting Time 4

Total Time 25

Servings: 6 people

Cuisine: Spanish

Calories: 1234

Ingredients Method

Ingredients

12 padron or jalapeño peppers
1 pack cream cheese can be vegan
2 Tbsp chopped chives
1 pack vegan /gluten-free puff pastry
For eyes: olives chilli paste, raisins, mini grapes, cranberries, red currants etc

Method

Preheat oven 180°C.
Mix the cream cheese with the chives, set aside.
Cut the peppers in half lengthwise and remove the seeds. Leave the stem on.
Roll out the puff pastry. Using a pizza cutter, cut out 0.5 cm thin long stripes.
Fill each pepper half with the cream cheese mixture, then wrap them with the pastry, leaving a gap for the eyes. Use two pieces , if necessary.
Place them on a lined baking sheet, then bake in the oven for 8-10 minutes.
Remove the sheet from the oven and let them cool a bit.
Press the eyes into the cheese where the gap is.
Serve warm or at room temperature.

Halloween Jalapeno mummies