Herby Roast Lamb
Perfect for any family roast centrepiece, this Herby Roast Lamb with salsa verde is particularly suitable for a traditional Easter Sunday lunch. Serve it with the usual roasted veggies! Why not try these lovely roasted crushed potatoes with olives and rosemary and honey roasted baby carrots?
Ingredients
Method
- Preheat the oven to 210°C.
- Whizz the coating ingredients in a small blender. Make some deep cuts into the lamb and push some of the mix into them, rubbing the remainder all over the skin.
- Put the lamb into a roasting tin then add the wine, lemon and onion.
- Roast for 20 minutes then turn down the oven to 170°C. Roast for a further 80 minutes, turning the joint occasionally.
- Take the joint from the oven and allow to rest, loosely covered with foil, for about 20 minutes before carving.
- Meanwhile, whizz the salsa together then serve with the lamb and vegetables of your choice.