Kheema (minced meat) and tomato curry
Kheema with tomato curry recipe is made with minced tender mutton meat. It is a very delicious recipe and is often made on Sundays in Indian households. This recipe is from my home town of Hyderabad and is a favorite of mine.
Ingredients
Method
- Wash the kheema thoroughly and strain out the excess water.
- Take a deep bottom vessel and add oil and heat it.
- Add sliced onions, green chillies and sauté until the onions turn very light brown color.
- Add ginger garlic paste and sauté to get rid of raw smell.
- Add kheema and water to it. Cover with a lid. Cook until the kheema is tender and cooked, and there is no water remaining.
- Add salt, turmeric powder, red chilli powder, mix well and fry for few minutes and cook until oil appears at the sides.
- Add chopped tomatoes, garam masala powder, curry leaves and mint leaves. Mix well and cook until the tomatoes turn soft.
- Garnish with chopped coriander leaves and serve hot with rice or roti.