Mashed potato curry
Potato is one such vegetable which is loved by everyone. This is a simple and easy recipe but serves as a wonderful side dish with steamed rice or plain parantha.
Ingredients
Method
- Boil potatoes till tender. Peel and mash them coarsely.
- Heat oil in a pan on medium heat and add mustard seeds, cumin seeds, black lentils and curry leaves. Sauté for a minute.
- Add chopped onions and fry till brown.
- Add green chillies, chopped ginger mashed potato, and salt.
- Mix well and stir the mixture for 2 minutes.
- Add turmeric, red chilli powder and lemon juice. Mix well.
- Garnish with coriander leaves and serve with plain rice or chapatti.