Mexican burger
This recipe is for those burger-lovers who also like a bit of fire in their food. It’s perfect for parties as you can prepare the patties well ahead. As to serving – you can put them in a bun or eat them with corn-tortilla. Either way, serve the burgers with zingy salsa and quacamole (or sliced/mashed avocado).
Ingredients
Method
- Heat the oil in a frying pan and cook the onions until soft. Add the garlic and stir for 1 minute. Add the cumin and chipotle paste, fry for 1-2 minutes. Transfer it to a plate and let it cool .
- In a large bowl mix the meat, eggs , parsley and the cooled onion mixture. Season with salt and pepper. Rest until you’re ready to cook the burgers.
- Turn on your BBQ or heat oil in a griddle pan.
- Form 6 balls of the mince and flatten them slightly between your palms.
- Cook the burgers for about 4 minutes on each side (depending on how well cooked you like it).
- Serve in grilled buns or on corn tortilla with salsa and relishes to taste.