his simple Daniel Fast garlic flatbread is made with wholewheat flour, water, olive oil and herbs, with no yeast or other leavening ingredients. During the Daniel Fast, unleavened flatbread made from whole grains can be a useful accompaniment to meals, and this homemade version is quick and easy to …
This hearty duck liver and lentil stew is a richly flavoured, satisfying meal that makes a delicious alternative to a traditional meat ragu. Tender duck liver is cooked briefly in a thick tomato and vegetable sauce with lentils, green beans and warming spices. The lentils add plant-based protein and …
Sweet potatoes have become a familiar ingredient in most kitchens, and it’s easy to see why. Naturally sweet, filling and remarkably versatile, they can be roasted until caramelised, mashed, turned into chips, added to curries and stews, or blended into silky soups and sauces. They can even be used in …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
